Wednesday, February 4, 2015

What's the Beef?

An economist speaking at the Oilseed and Grains Trade Summit,  said that the smaller cattle inventory, declining calf crops as well as smaller cattle supply have all resulted in a reduced cow slaughter obviously.  This has resulted in record low beef supplies... and record high prices.  Meaningful increases in beef production are at least 2 years away.  In the meantime, think chicken.

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